Conchiglie with yogurt, peas & chilly. You will love this recipe by Kitchn Love Letters. Enjoy!
Another masterpiece from Half Baked Harvest. Pasta lovers, get your pans and be prepared for extraordinary flavors.
Peppery, spicy, sweet, and tangy, this Vietnamese inspired stir fried beef has crispy rice, veggies, and plenty of fresh herbs. It’s colorful, delicious, super quick, and made in just one skillet in about 30 minutes.
This Chicken in Garlic and Herb Sauce features incredibly juicy chicken thighs in a simple and amazing garlic, herb and sherry sauce all in one pot.
A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun.
If you love Middle Eastern food then you must try this soup from Palestine. Thick, creamy and tastes like hundreds of years of cooking tradition. By Yasmin Khan.
You want to check out this super sexy lemon and ricotta cheescake by Half Baked Harvest. Oh wow!
Grab a napkin, because things are about to get messy! Made with soy curls, loaded with vegetables, and drizzled with sauce, Vegan Shawarma is lunchtime perfection.
If you can smash things, cut things, and boil water, you can pull off this classic on the first try. The hardest part? Getting your hands on the essential fresh seasonings.