Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula, roasted peppers, provolone AND mozzarella. All baked until toasted and melty.
This is how to make a lot better roast chicken: smoked salt, paprika and chilly garlic sauce. Will you try it?
Don’t forget to share it with your friends, they will love you forever!
So simple to make. Even the worst cook can do it. Serve this simple Korean banchan alongside rice and a main dish like Red Wine and Soy–Braised Short Ribs or Kimchi Jjigae to make it a meal.
This pipping-hot savory egg custard is often served as a banchan at Korean barbecue restaurants and has a similar texture to Japanese chawan mushi. It’s often cooked in a traditional clay pot (called a ttukbaegi) but you can cook the eggs in any small heatproof bowl to get the same effect at home.
Stuck in a weeknight dinner rut? We’ve partnered with The Spice Hunter to bring you never-boring, any-night recipes using flavors we love from around the world.
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This is a wildcard panzanella. And it is very Northern California inspired. I first featured a grilled version of it … Continue Reading A California Panzanella
One of my favorite cold-weather soups – green lentils (or split peas), topped with a curried brown butter drizzle, and … Continue Reading Green Lentil Soup with Curried Brown Butter
Pack your lunch box with Vegan Tofu Tuna Salad Sandwiches! They’re great for the office or for school! I was … Continue Reading Vegan Tofu Tuna Salad Sandwiches
Savor the flavors of autumn with a vegan Apple Pie Smoothie! This green smoothie is a terrific way to start … Continue Reading Vegan Apple Pie Smoothie
Lemony vegan Tempeh Piccata is a great dish to serve on date night or for a dinner party, but it’s … Continue Reading Vegan Tempeh Piccata
Creamy vegan Pumpkin Pasta Carbonara is the ultimate fall dinner. No one will guess that’s it’s dairy-free and full of … Continue Reading Vegan Pumpkin Pasta Carbonara
This crave-worthy vegan Maple Mustard Dressing whips up in a matter of seconds! Pour it over your salads, roasted veggies, … Continue Reading Vegan Maple Mustard Dressing
I had one favorite thing to eat when I was a kid – mushroom casserole. It was the one dish … Continue Reading A Really Great Mushroom Casserole
If you’re invited to a potluck this winter, consider bringing this. I first published the recipe over a decade ago, … Continue Reading Hazelnut & Chard Ravioli Salad