Current biggest craving: black bean taquitos! I have been SO excited to share this recipe with you.
Yes you’re seeing this… roasted cauliflower queso is a real thing! And I am dying over it.
This is seriously good. Forget whatever you wanted to cook tonight and get some salmon, avocado and potatoes. This recipe first on Half Baked Harvest.
Level up your vegan cooking with this AMAZING comfort food brought to you by Kitchn.
Made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. Good as F! Recipe from SkinnyTaste.
Another masterpiece from Half Baked Harvest. Pasta lovers, get your pans and be prepared for extraordinary flavors.
Peppery, spicy, sweet, and tangy, this Vietnamese inspired stir fried beef has crispy rice, veggies, and plenty of fresh herbs. It’s colorful, delicious, super quick, and made in just one skillet in about 30 minutes.
This Chicken in Garlic and Herb Sauce features incredibly juicy chicken thighs in a simple and amazing garlic, herb and sherry sauce all in one pot.
If you love Middle Eastern food then you must try this soup from Palestine. Thick, creamy and tastes like hundreds of years of cooking tradition. By Yasmin Khan.
A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. Straight from Skinnytaste!
Grab a napkin, because things are about to get messy! Made with soy curls, loaded with vegetables, and drizzled with sauce, Vegan Shawarma is lunchtime perfection.
If you can smash things, cut things, and boil water, you can pull off this classic on the first try. The hardest part? Getting your hands on the essential fresh seasonings.
The shrimp is first tossed with a little olive oil, garlic, ginger, and spicy jalapeño. Get prepared for some serious cooking!
Down to something fancy? Here is a short guide how to buy and enjoy good quality caviar with someone you love.
Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan — and a source of homesickness if you’re Taiwanese and abroad. Fortunately, it’s very easy to make at home.
It’s got a perfectly smooth, creamy mouthfeel, and a flavor that mimics the very best aspects of other hazelnut-chocolate spreads while offering a more simplified, sophisticated sweetness.