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Currently Crushing On.

Hellllo weekend! I hope you get to enjoy alllll the cupcakes. This week, I shared a delicious and quickly-going-out-of-season Chicken Taco Soup with Cheese Quesadilla Croutons. You’ve gotta try it! I also made a fun Easter Brunch Board and the BEST Southwest Salmon Salad. Rounding things out with this Dark Chocolate Dragon Fruit Cake that […]
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