Turn 100% Whole Wheat Bread Into a Hearty, Multigrain Loaf

This hearty, multigrain loaf starts with a 100% whole wheat dough, loaded with rolled oats, chia, flax, and wheat germ. It bakes up light and chewy, not crumbly, with a nibby crunch—perfect for your morning toast or favorite sandwich.
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https://www.seriouseats.com/2019/03/how-to-make-hearty-multigrain-loaf.html