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Currently Crushing On.

Happy Saturday! I hope you do something extra special this weekend to celebrate the arrival of Spring! Here, it might be sled riding (jk? sort of?)  because it’s snowing. If you need some spring recipe inspo, I shared a bunch of delish spring recipes this week. Also, all my lifestyle + beauty favorites are coming […] The post Currently Crushing On. appeared first on How Sweet Eats.

Happy Saturday!
I hope you do something extra special this weekend to celebrate the arrival of Spring! Here, it might be sled riding (jk? sort of?)  because it’s snowing.
If you need some spring recipe inspo, I shared a bunch of delish spring recipes this week.
Also, all my lifestyle + beauty favorites are coming next week! xo
What I’m loving this week:
These overnight cinnamon rolls look amazing.
Definitely craving a philly cheesesteak.
Avocado chickpea salad sandwiches. Yum.
The prettiest baja fish tacos. Yes please!
This mexican bread pudding? Dying over it.
Deconstructed pizza casserole? Hello.
This incredible baby meal prep guide!
Loving this baked chinese sweet and sour pork.
Really want to try polenta cornbread this week!
Spring burrata with green goddess pesto. Gorgeous.
So excited for strawberry scones.
And strawberry cupcakes!
The post Currently Crushing On. appeared first on How Sweet Eats.
http://www.howsweeteats.com/2019/03/currently-crushing-on-267/

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