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Currently Crushing On.

Hello Saturday! Is it crazy I’m super pumped to turn the clocks ahead this weekend and gain some more daylight? I can’t wait! This week I shared some fantastic ideas for Saint Patrick’s Day! Do you make anything special? And next up: lots of delicious things for Spring. I hope you guys have a great […] The post Currently Crushing On. appeared first on How Sweet Eats.

Hello Saturday! Is it crazy I’m super pumped to turn the clocks ahead this weekend and gain some more daylight? I can’t wait!
This week I shared some fantastic ideas for Saint Patrick’s Day! Do you make anything special? And next up: lots of delicious things for Spring.
I hope you guys have a great weekend! xo
What I’m loving this week:
Chili and cheese buttery biscuits. OMG.
Hello broccoli rabe and sausage pasta. So delish!
Roasted butternut and pancetta risotto. Craving this.
This vegan coconut curry noodle soup looks so comforting.
So does this curried tomato lentil soup. Ooooooh.
The prettiest conchas I ever did see.
Reverse sear steak with garlic and thyme. I love it.
Really want to try these pepian fish tacos!
Carne asada fries. Yes please.
Loving this simple italian salad.
Easy blueberry muffins! Always need a recipe.
Creamy mushroom wild rice soup. Dying over it.
And this spicy korean ramen looks amazing too!
The post Currently Crushing On. appeared first on How Sweet Eats.
http://www.howsweeteats.com/2019/03/currently-crushing-on-265/

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