Recipe: Vegetarian Stuffed Sweet Potatoes — Recipes from The Kitchn

I enjoy sweet potatoes so much that I’d happily make a one-ingredient dinner out of them (cue a giant plate of sweet potato fries, please). But we all know balance is a good thing, and a little protein plus some savory flavor can transform the humble sweet potato into one incredible main.

These stuffed sweet potatoes are exactly what I want to eat all of the time. They’re vegetarian, but don’t feel like a compromise to meat-eaters (which is a big plus when you’ve got a carnivore in the family). They’re budget-friendly, thanks to just a short list of simple ingredients. And they’re extra wholesome — full of feel-good ingredients that satisfy but won’t weigh you down.

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