A March Letter from the Kitchn Editor: Nourishment by Heart (Plus One Happy Announcement) — Letter from the Editor

It’s March, and am I glad to see it! February roughed up my little family with a bingo card of pathetic (sniffles, Tamiflu, bedridden partner, grouchy children — the works!). Anyone else with me? It seems to have been a hard winter for many, a challenging time to eat well; yet of course the tough times are when we need nourishment the most.