Pizza is in regular rotation at my house. My kids love it, and it’s a brilliant way to use up leftovers. But I almost always forget that if I’ve got pizza supplies, I’ve got ingredients to make calzones, too.
This particular Miracle Meal came out of one of those winter nights packed with family obligations. I needed a hands-off recipe, and I also needed us to be able to eat it with our hands in the car (never my ideal dinner routine). This large calzone checked all the boxes. It’s made from grocery shortcuts (although you could also use leftovers), and can be sliced and taken on the road.