Whether you follow a gluten-free or low-carb diet — or simply want a new way to eat pizza — cauliflower crust is the answer. The problem is, most of them suck. They take forever to make and yield subpar results: bland, limp crusts that can barely handle sauce and cheese. Unfortunately, store-bought varieties are just as disappointing.
I was determined to make a simplified, far-more-delicious version — one with super-crispy edges and maximum flavor. This recipe is that and more. You only need one bowl, a few basic ingredients, and less than one hour on the clock to make it. Here’s how to do it.