Special Sauce: “Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions

America’s first pizzeria isn’t where the experts thought it was. Ed Levine talks to Peter Regas, the man who discovered the truth; our own Sasha Marx joins the conversation; and J. Kenji Lopez-Alt weighs in at the end.
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https://www.seriouseats.com/2019/03/special-sauce-peter-regas-pizza-origin-story-2-2.html