The second I sliced into this beauty of a cake, I knew I had a winner. With its golden crust, mesmerizing swirls, and drippy vanilla glaze, it’s possibly the most Instagrammable dessert to come out of my kitchen — but it’s also insanely easy to make.
That’s right — you don’t need to be a pro baker to make this stunning pound cake. In fact, you could nail this thing if it’s the first thing you’ve ever baked. All you need is a Bundt pan, a love of matcha, and a hankering for tender pound cake, and you’re ready to get started.