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10 Cottage Cheese Recipes That Prove It’s Actually Pretty Great — Recipes from The Kitchn

Cottage cheese... not the most exciting ingredient, but this collection of recipe will blow your mind.

It took me a long time to come around to cottage cheese (I’m talking like 30+ years!). And while I’m not totally there with eating it as is from the container, I am 110% on board with using it in everything from high-protein pancakes and omelets to fancy toast and creamy casseroles. I’ve learned that it’s a quick way to get a boost of protein, lighten up otherwise super-rich classics, and make dishes creamier.

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