20 Instant Ways to Make Any Oatmeal 20 Times Better

I eat oatmeal for breakfast at least once a week. It’s nourishing and filling—and riffable and cost-effective and time-efficient. Whether I’m starting with instant oats or old-fashioned, microwaving a bowl never takes more than five minutes from start to finish.

So, which toppings can we assemble in that amount of time?