Spicy Tofu and Seafood Stew

This fiery, bubbling broth known as soondubu is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. Gochugaru has a sweet, bright pepper flavor and is much less spicy than your run-of-the-mill crushed red pepper flakes, so you can use a lot.
https://www.bonappetit.com/recipe/spicy-soft-tofu-and-seafood-stew