This is the simplest cauliflower soup. And it is so dang good. The ingredient list is shorter than short, and if you have a great yellow curry paste on hand (or even just a good one), it is worth making.
I love the super silky texture you get from blending this soup in a high-speed blender, but a hand-blender is B+ level good as well. So, don’t sweat the equipment side of things too much.
This is the latest in a long-running series of love letter recipes to simple pureed soups, including (get ready 😉 carrot soup, asparagus soup, green soup, tomato soup, also this broccoli soup. What I’m saying is, blender soups forever.
I get a little crazy with the toppings, but the soup is good simple and straight too. Here the cauliflower soup is topped with toasted pine nuts, fried shallots, and hemp seeds, and more of the yellow curry paste whisked with a bit of shallot oil. You could also season this with a favorite Indian spice blend, for another take. Or a simple showering of fresh herbs. Play around!
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